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November 1, 1998Cereal Chemistry

Characteristics of Noodle Flours from Japan

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Authors

WJWu JunPSPaul A. SeibKansas State UniversityOCO. K. ChungUniversity of Akron

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Jun et al. (1998) studied this question.

synapsesocial.com/papers/6a99963bafbca3055fc730bfhttps://doi.org/10.1094/cchem.1998.75.6.820
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Also Consider

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