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October 1, 1976Journal of Biological ChemistryOpen Access

Crystallization of proteins from polyethylene glycol.

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AMAlexander McPhersonUniversity of Lincoln

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Alexander McPherson (1976) studied this question.

synapsesocial.com/papers/6a99aba11501ecb4bce27069https://doi.org/10.1016/s0021-9258(20)81858-4
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