Healthy overweight subjects (24 males, 68 females; mean age=48.8 years; body mass index=27.1+/-4.9) participated in a randomized, double-blind, placebo-controlled crossover study with two periods of 28-day supplementation using a nutritional product composed primarily of dehydrated juice concentrates from mixed fruits and vegetables (JuicePlus +). Compared with placebo, supplementation for 28 days increased concentrations of serum beta-carotene by 264% (P <0.001) and alpha-tocopherol by 14% (P < 0.01). After crossover of the active group to placebo, beta-carotene and alpha-tocopherol declined via first-order kinetics, with serum half-lives (t (1/2)) for beta-carotene and alpha-tocopherol determined to be 22.8+/-3.1 and 4.6+/-2.3 days, respectively. Depletion rates for beta-carotene correlated with adiposity (quartile 1, body mass index=21.96, t (1/2)=17.6 days vs. quartile 4, body mass index=37.87, t (1/2)=26.3 days; P < 0.05). In conclusion, the supplementation period resulted in significantly elevated levels of beta-carotene and alpha-tocopherol, indicating bioavailability. These increased levels persisted 2-4 weeks after supplementation was discontinued, and the rates of depletion were correlated with the levels of general adiposity.
No takes yet. Share an insight, caveat, or question.
Wise et al. (2009) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: