Key result
Ingesting fruits washed in a room sink supplied by a norovirus-contaminated secondary water supply system significantly increased the odds of developing acute gastroenteritis (OR 7.104).
Why the study?
A gastroenteritis outbreak occurred in a university in May 2017 in Wuhan, China, prompting an epidemiological survey and pathogen analysis to identify the causative pathogen and control the outbreak.
Does exposure to a norovirus-contaminated secondary water supply system increase the risk of acute gastroenteritis in university students?
Case-Control (n=144)
No
Does exposure to a norovirus-contaminated secondary water supply system increase the risk of acute gastroenteritis in university students?
A gastroenteritis outbreak in a Chinese university was traced to a GII.17 norovirus-contaminated secondary water supply system, highlighting the risk of waterborne transmission.
Answers are grounded in this paper and cite their sources.
Raises caution for secondary water supplies in institutional food prep during outbreaks; leaves open broader causal confirmation and surveillance needs.
A gastroenteritis outbreak occurred in a university in May, 2017, Wuhan, China. The epidemiological survey and pathogen analysis were conducted to identify the pathogen and control this outbreak. Feces or anal swabs from individuals, water, and swabs taken from tap surfaces of the secondary water supply system (SWSS) and foods were collected for the detection of viruses and pathogenic enteric bacteria by real-time RT-PCR and culture, respectively. Nucleotide sequences were determined by RT-PCR and direct sequencing. Genotyping, phylogenetic, and recombination analyses were conducted by a web-based genotyping tool, MEGA, and RDP4 programs, respectively. Of 144 individuals enrolled, 75 met the case definitions. The epidemic curve showed one peak of incidence suggesting the most probable spread of a single common source. In total, 33 specimens were collected before disinfection of the SWSS. Of these, norovirus was detected and identified as GII.P17-GII.17 with 100% nucleotide sequence identity among the strains detected in ten students (10/14), a maintenance worker (1/2) dealing with the SWSS, four water samples (4/8), and two swabs taken from tap surfaces (2/3). Pathogens including Vibrio cholerae, Salmonella, Shigella, Vibrio parahaemolyticus, Bacillus cereus, enteropathogenic Escherichia coli, rotavirus, astrovirus, and sapovirus were negative. The GII.17 strains in this outbreak clustered closely in the same branch of the phylogenetic tree, and slightly apart from the strains of other cities in China, neighboring countries and regions, European and American countries. This gastroenteritis outbreak was deduced to be attributed to GII.P17-GII.17 norovirus contamination of the SWSS.
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Zhou et al. (2019) conducted a case-control in Acute gastroenteritis (Norovirus) (n=144). Ingesting fruits washed in a room sink (contaminated secondary water supply system) vs. Not ingesting fruits washed in the room sink was evaluated on Developing gastroenteritis (OR 7.104, 95% CI 2.741-18.415). Ingesting fruits washed in a room sink supplied by a norovirus-contaminated secondary water supply system significantly increased the odds of developing acute gastroenteritis (OR 7.104).
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