Key result
A high-salt diet decreased renal ET-1 levels by about 50% in both Edn1+/- and wild-type mice, but did not significantly affect systemic blood pressure in either group.
Why the study?
Does a high-salt diet affect blood pressure and sodium handling differently in ET-1 knockout mice compared to wild-type mice?
Does a high-salt diet affect blood pressure and sodium handling differently in ET-1 knockout mice compared to wild-type mice?
Changes in ET-1 production within a physiologic range do not appear to affect salt sensitivity in a mouse model of hypertension.
Endothelin-1 (ET-1) knockout mice demonstrate elevated blood pressure, which may be associated with disturbance in central cardiorespiratory regulation. In this study we examined responses to salt loading in ET-1 knockout mice to investigate whether ET-1 is involved in the pathophysiology of salt-sensitive hypertension. Male Edn1+/- heterozygous mice and their wild-type littermates were fed either a high NaCl (8%) or a normal (0.2%) diet for 4 weeks. Systemic blood pressure and tissue ET-1 levels were measured as well as several parameters relating to sodium handling and volume homeostasis. On normal diet, renal ET-1 levels of Edn1+/- mice were about 50% of those of wild-type mice. A high-salt diet caused a significant decrease in renal ET-1 levels by about 50% in both groups. Urine volume, urinary sodium excretion, and FENa in mice on the 8% NaCl diet were significantly higher than those in mice on the 0.2% NaCl diet, whereas there were no differences in circulating plasma volume, serum electrocytes, and creatinine clearance. These responses were similar in Edn1+/- and wild-type mice. Although systemic blood pressure was significantly higher in Edn1+/- mice than in the wild-type, the effect of salt loading on blood pressure was not significant in either Edn1+/- or wild-type mice. We conclude that changes in ET-1 production within a physiologic range do not affect salt sensitivity, although renal ET-1 content is decreased by salt loading.
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Morita et al. (1998) studied Salt-sensitive hypertension. High NaCl diet vs. Normal (0.2%) diet was evaluated on Systemic blood pressure and renal ET-1 levels. A high-salt diet decreased renal ET-1 levels by about 50% in both Edn1+/- and wild-type mice, but did not significantly affect systemic blood pressure in either group.
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