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September 1, 1988Journal of Food Science

Factors Related to Potato Mealiness

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Authors

DMDiane R. McComberIowa State University EOElizabeth M. Osman RLRobert A. Lohnes

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Cite This Study

McComber et al. (1988) studied this question.

synapsesocial.com/papers/6a99e27bf62e746e5845a573 https://doi.org/10.1111/j.1365-2621.1988.tb09291.x

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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

1POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES1970 · 7 citations