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May 1, 1984Journal of Agricultural and Food Chemistry

Cultivar differences in gelling characteristics of soybean glycinin

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TNTakashi NakamuraSUShigeru UtsumiKKKeisuke Kitamura

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Cite This Study

Nakamura et al. (1984) studied this question.

synapsesocial.com/papers/6a99e3996ce0f2d359b4f57ehttps://doi.org/10.1021/jf00123a055
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