Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1994Journal of Biological ChemistryOpen Access

Arginine decarboxylase of oats is activated by enzymatic cleavage into two polypeptides.

View Full Paper
Ask AI
Bookmark
Share

Authors

RMRussell L. MalmbergUniversity of GeorgiaMCMichael L. Cellino

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Malmberg et al. (1994) studied this question.

synapsesocial.com/papers/6a99e7ecbfa0062ca5aa753ehttps://doi.org/10.1016/s0021-9258(17)42000-x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physiological Control of Arginine Decarboxylase Activity in K-Deficient Oat Shoots1984 · 70 citations
  2. 2Regulation of polyamine biosynthesis in tobacco. Effects of inhibitors and exogenous polyamines on arginine decarboxylase, ornithine decarboxylase, and S-adenosylmethionine decarboxylase.1986 · 64 citations
  3. 3Partial Purification and Characterization of a Phytochrome-degrading Neutral Protease from Etiolated Oat Shoots1972 · 52 citations
  4. 4Catalytic irreversible inhibition of bacterial and plant arginine decarboxylase activities by novel substrate and product analogues1987 · 47 citations