Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 1, 2012Journal of Animal Science

Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs

View Full Paper
Ask AI
Bookmark
Share

Authors

RZR. T. ZijlstraUniversity of AlbertaRJRajesh JhaUniversity of Hawaiʻi at MānoaAWAdrienne WoodwardUnited Animal Health (United States)

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Zijlstra et al. (2012) studied this question.

synapsesocial.com/papers/6a99f484c74394daee3fd812https://doi.org/10.2527/jas.53718
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 13-Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria1995 · 180 citations
  2. 2Nutritional management of gut health in pigs around weaning2007 · 588 citations
  3. 3Nutritional value of wheat for growing pigs: chemical composition and digestible energy content1999 · 120 citations
  4. 4Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR412004 · 738 citations
  5. 5The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study2001 · 306 citations