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January 1, 2005Food Additives & ContaminantsOpen Access

Conclusions from the workshops on Ochratoxin A in Food: Recent developments and significance, organized by ILSI Europe in Baden (Austria), 29 June–1 July 2005

Johanna Fink‐Gremmels

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Abstract

In 1996, the International Life Sciences Institute (ILSI) organized the first workshop on “Ochratoxin A in Food” in Aix-en Provence, France, with the aim to discuss the occurrence of this mycotoxin...

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Johanna Fink‐Gremmels (2005) studied this question.

synapsesocial.com/papers/6a9a0e27c66c36f938de9e64 https://doi.org/10.1080/02652030500358415

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