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February 11, 2010Electrophoresis

Differential characterization of biogenic amine‐producing bacteria involved in food poisoning using MALDI‐TOF mass fingerprinting

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IFI.C. Fernández-NoUniversidade de Santiago de CompostelaKBKarola BöhmeUniversidade de Santiago de CompostelaJGJosé M. GallardoUniversidad Tecnológica de Panamá

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Fernández-No et al. (2010) studied this question.

synapsesocial.com/papers/6a9a370a2b9869bfd24e1fdbhttps://doi.org/10.1002/elps.200900591
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