A convenient, facile method for the isolation of riboflavin from whey is described. Whey is passed over a column of the neutral resin Amberlite XAD-2, on which riboflavin is adsorbed. Recoveries of the riboflavin with acetone as the eluant were satisfactory. The method is also convenient for removing riboflavin when it interferes in the analysis of other constituents.
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Brewington et al. (1972) studied this question.
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