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Haemagglutination studies showed that sera of some species of freshwater fishes contained high titres of agglutinins with specificities directed toward the ABH blood group antigens. The significance and potential usefulness of serological studies with these freshwater fishes is discussed with particular reference to: (1) the possibility of using certain fish sera as anti‐A, anti‐B, cross‐reacting anti‐A and B and anti‐H blood group reagents, and (2) the potential of some freshwater fish species as laboratory animals for the production of anti‐carbohydrate antibodies.
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Baldo et al. (1972) studied this question.
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