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August 27, 2010International Journal of Food Science & Technology

Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition

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Authors

SJStela JokićUniversity of Jos ZZZoran ZekovićUniversity of Novi Sad SVSenka VidovićUniversity of Novi Sad

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Jokić et al. (2010) studied this question.

synapsesocial.com/papers/6a9a3b818fdb2eaad045b960 https://doi.org/10.1111/j.1365-2621.2010.02358.x

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1Behavior of (–)-α-Bisabolol and (–)-α-Bisabololoxides A and B in Camomile Flower Extraction with Supercritical Carbon Dioxide1995 · 53 citations