A Review of Side Effects of Artificial Preservatives on the Human Health

Food is necessary for all living humans to survive. Numerous nutrients, including proteins, lipids, carbs, vitamins, and minerals, are found in food. An organism consumes and breaks down these nutrients to create energy needed to support development and preserve regular bodily functions. Food products can deteriorate due to microbiological, enzymatic, or chemical reactions to their surroundings. Preservatives extend the expiration of food and are also inserted into food goods to preserve quality; however, they may also have adverse side effects. Additionally, safety concerns are increasing as the need for cosmetics for teenagers and adults worldwide rises. This review article's primary topic is the adverse effects of some specific preservatives commonly used in food and cosmetics, such as [sodium benzoate, parabens, and sulfites], to preserve or enhance their quality.