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March 1, 1943Poultry ScienceOpen Access

The Composition of Turkeys of Different Varieties and Strains

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Authors

HHH.M. HarshawUniversity of MinnesotaWKW.L. KelloggAgricultural Research ServiceRRRobert R. RectorHoward University

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Cite This Study

Harshaw et al. (1943) studied this question.

synapsesocial.com/papers/6a9a6237c83637f7e8fb65cehttps://doi.org/10.3382/ps.0220126
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effect of Fattening at Different Ages on the Composition of Cockerels1938 · 13 citations
  2. 2The Composition of Turkeys as Affected by Age and Sex1940 · 26 citations