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January 1, 1996American Journal of Enology and Viticulture

Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines

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Authors

BEB. J. EctorJMJames B. MageeAgricultural Research ServiceCHC. P. HegwoodAgricultural Research Service

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Cite This Study

Ector et al. (1996) studied this question.

synapsesocial.com/papers/6a9a70212b9869bfd24e2baahttps://doi.org/10.5344/ajev.1996.47.1.57
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