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April 1, 1992Journal of Agricultural and Food Chemistry

Volatile constituents of green and ripened pineapple (Ananas comosus L. Merr.)

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KUKatsumi UmanoNoguchi HospitalYHYukio HagiUniversity of California, DavisKNKazuaki NakaharaNoguchi Hospital

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Umano et al. (1992) studied this question.

synapsesocial.com/papers/6a9a76e52b9869bfd24e2cechttps://doi.org/10.1021/jf00016a014
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