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September 1, 1983Journal of Agricultural and Food Chemistry

Identification of an important new flavor compound in Concord grape: ethyl-3-mercaptopropionate

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MKMichael G. KolorUniversity of Illinois Urbana-Champaign

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Michael G. Kolor (1983) studied this question.

synapsesocial.com/papers/6a9a76e52b9869bfd24e2cee https://doi.org/10.1021/jf00119a052

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