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Volatile concentrates from Bjerkandera adusta, Poria aurea, and Tyromyces sambuceus were prepared by liquid‐liquid extraction, and analysed by capillary gas chromatography, sniffing capillary gas chromatography, and coupled capillary gas chromatography‐mass spectrometry. A total of 26 compounds was identified in culture filtrates of Bjerkandera, 16 compounds in Poria, and 22 in Tyromyces. The spectrum of volatiles comprised aliphatic and terpenoid alcohols, 4‐and 5‐olides, and alicyclic and aromatic structures. Each species showed characteristic chromatographic patterns and odour profiles.
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Berger et al. (1986) studied this question.
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