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April 30, 2022Marine DrugsOpen Access

Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids

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CMConcetta María MessinaInstitute for the Dynamics of Environmental ProcessesRARosaria ArenaUniversity of PalermoSMSimona ManuguerraInstitute for the Dynamics of Environmental Processes

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Messina et al. (2022) studied this question.

synapsesocial.com/papers/6a9a8e809ea0d0cee23b2e71https://doi.org/10.3390/md20050309
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Omega-3 Fatty Acids and Cardiovascular Disease2011 · 1,781 citations
  2. 2An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction2021 · 31 citations
  3. 3Omega-3 Polyunsaturated Fatty Acids Prevent Nonalcoholic Steatohepatitis (NASH) and Stimulate Adipogenesis2021 · 44 citations
  4. 4From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements2021 · 176 citations