What does this research mean for the field?

Optimized Pressurized Liquid Extraction (PLE) significantly increases the recovery of proteins and antioxidant capacity from sea bass side streams compared to conventional extraction methods, yielding products with contaminant levels well below established safety limits. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

March 6, 2021FoodsOpen Access

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

View Full Paper

Ask AI

Bookmark

Authors

BFBeatriz de la FuenteInstituto de Agroquímica y Tecnología de Alimentos NPNoelia PallarésUniversitat de València

Francisco J. BarbaUniversité de Technologie de Compiègne

Discussion

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Fuente et al. (2021) studied this question.

synapsesocial.com/papers/6aaa5e6e268445c150a88ab6 https://doi.org/10.3390/foods10030546

View Full Paper

Ask AI

Bookmark

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

Discussion

Member takes

Implication

Key Points

Cite This Study

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

Discussion

Member takes

Implication

Key Points

Cite This Study

Also Consider

Also Consider