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August 20, 2015Food ChemistryOpen Access

Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers

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Authors

IKIoanna KalantziHellenic Centre for Marine ResearchSPSpiros A. PergantisUniversity of CreteKBKenneth BlackMarine Scotland

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Kalantzi et al. (2015) studied this question.

synapsesocial.com/papers/6a9acbeb0f179b8dbe96cbb5https://doi.org/10.1016/j.foodchem.2015.08.072
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