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October 1, 1950Journal of the Science of Food and Agriculture

The possible use of fish guts as food for animals

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Authors

JLJ. A. LovernMarine ScotlandWGW. GoddenUniversity of Leeds

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Lovern et al. (1950) studied this question.

synapsesocial.com/papers/6a9a9bd05e927c80f28693cdhttps://doi.org/10.1002/jsfa.2740011008
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