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April 1, 2002International Journal of Food Science & Technology

Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars

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MDMehmet DoğanBalıkesir UniversityOAOktay ArslanBalıkesir UniversitySDSerap DoğanBalıkesir University

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Doğan et al. (2002) studied this question.

synapsesocial.com/papers/6a9aa402feb2abf89e96b7bdhttps://doi.org/10.1046/j.1365-2621.2002.00580.x
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