Conference Article| August 01 1982 Proteinase enzymes relevant to the baking industry T. P. LYONS T. P. LYONS 1ALLTECH, Inc., Lexington, KY, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd Online ISSN: 1470-8752 Print ISSN: 0300-5127 © 1982 Biochemical Society1982 Biochem Soc Trans (1982) 10 (4): 287–290. https://doi.org/10.1042/bst0100287 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation T. P. LYONS; Proteinase enzymes relevant to the baking industry. Biochem Soc Trans 1 August 1982; 10 (4): 287–290. doi: https://doi.org/10.1042/bst0100287 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF.
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T. P. Lyons (1982) studied this question.