When illuminated leaf discs and detached leaves of spinach (Spinacia oleracea L. cv. Estivato) were exposed to 0.4 and 0.25 μl 1‐1 H2S, respectively, pool sizes of cysteine and glutathione increased. In the dark, apart from these compounds, the level of γ‐glutamyl‐cysteine also increased. Incubation of leaf discs with 1.0 mM buthionine sulfoximine (BSO) resulted in the accumulation of cysteine only, both in the light and in darkness. When glycine was supplied to the petioles of detached leaves exposed to H2S in the dark, the accumulation of glutathione was stimulated, while γ‐glutamyl‐cysteine accumulation was prevented completely. Glycolate and glyoxylate, precursors of glycine in the glycolate pathway, had nearly the same effect as glycine. Although other amino acids were apparently taken up equally well as glycine when supplied to the petiole, they were much less effective, or not effective at all, in restoring glutathione synthesis in the dark. These results provide evidence, that H2S‐induced glutathione accumulation in spinach leaves in the dark is limited by the availability of glycine, giving rise to the accumulation of the metabolic precursor γ‐glutamyl‐cysteine.
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Buwalda et al. (1990) studied this question.
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