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February 1, 2008Journal of the American College of NutritionOpen Access

A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health Cafeteria

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Authors

KMKarin B. MichelsUniversity of Freiburg
Barry R. Bloom
Barry R. BloomUniversity of Nebraska–LincolnPRPaul Riccardi

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Cite This Study

Michels et al. (2008) studied this question.

synapsesocial.com/papers/6a9acff5feb2abf89e96c113https://doi.org/10.1080/07315724.2008.10719669
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