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November 1, 1981Journal of Food Science

Reducing Postmortem Aging Time of Beef with Electrical Stimulation

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Authors

JSJ.W. SavellTexas A&M University SystemFMF. K. McKeithUniversity of Illinois Urbana-ChampaignGSGary C. SmithDakota State University

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Savell et al. (1981) studied this question.

synapsesocial.com/papers/6a9adcb91d89ef8b65608ae2https://doi.org/10.1111/j.1365-2621.1981.tb04483.x
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Also Consider

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