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November 1, 1978Journal of Food Science

Beef Quality and Palatability as Affected by Electrical Stimulation and Cooler Aging

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Authors

JSJ.W. SavellTexas A&M University SystemGSG. C. SMITHUniversity of LeicesterZCZ. L. CARPENTERMitchell Institute

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Savell et al. (1978) studied this question.

synapsesocial.com/papers/6a9aee6bb425ae3320d55e8chttps://doi.org/10.1111/j.1365-2621.1978.tb07383.x
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