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October 13, 2023Food Science and TechnologyOpen Access

Development of Functional Food Bars Utilizing Modified Banana Green Flour, Pumpkin Seeds and Their Consumer Perceptions

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Authors

SPSaifon PhothisuwanSASasiprapha AsawawibulNSNatwalinkhol Settapramote

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Cite This Study

Phothisuwan et al. (2023) studied this question.

synapsesocial.com/papers/6a9ae6265cd37f19ec7bc2d6https://doi.org/10.13189/fst.2023.110401
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Also Consider

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  1. 1The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China2019 · 30 citations
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  3. 3Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non‐ovariectomized and ovariectomized Sprague‐Dawley rats2008 · 63 citations