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July 13, 2021Foods and raw materialsOpen Access

Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour

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Authors

UHUmme HabibaMRMd. Ashadujjaman RobinMHMd. Mehedi Hasan

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Habiba et al. (2021) studied this question.

synapsesocial.com/papers/6a93bfd3ba040e773e697ef6https://doi.org/10.21603/2308-4057-2021-2-282-289
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