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January 1, 1977British Poultry Science

Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin1

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IBI. BartovAgricultural Research OrganizationSBS. BornsteinGerman Center for Diabetes Research

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Bartov et al. (1977) studied this question.

synapsesocial.com/papers/6a9b05bbc43f2a011edbe463https://doi.org/10.1080/00071667708416329
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