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January 1, 1938Poultry ScienceOpen Access

Fishy Flavor and Odor in Turkey Meat

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Authors

DMD.R. MarbleCornell UniversityJHJ. E. HunterNottingham Trent UniversityHKH. C. KnandelPoultry Research Institute

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Cite This Study

Marble et al. (1938) studied this question.

synapsesocial.com/papers/6a9b05bcc43f2a011edbe46ehttps://doi.org/10.3382/ps.0170049
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