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June 1, 2026Grain & Oil Science and TechnologyOpen Access

Formation of oxidized triacylglycerols during frying-like heating of trilinolein: Isotope-tracing evidence for the roles of oxygen and water in oil deterioration

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YDYiting DuanZYZhiqiang YangZLZhenhui Lin

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Duan et al. (2026) studied this question.

synapsesocial.com/papers/6a9b24f8c83a62ea3c69f9bchttps://doi.org/10.1016/j.gaost.2026.06.003
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