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May 31, 2011International Journal of Fisheries and AquacultureOpen Access

Proximate composition of catfish (Clarias gariepinus) smoked in Nigerian stored products research institute (NSPRI): Developed kiln

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OFOlayemi Folorunsho Foline ARAdedayo Majekodunmi Rachael BIBamishaiye Eunice IyaboNigerian Stored Products Research Institute

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Cite This Study

Foline et al. (2011) studied this question.

synapsesocial.com/papers/6a9b25124aebfed16e3778eb https://doi.org/10.5897/ijfa.9000026

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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

1Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and tilapia (Tilapia zillii).2009 · 62 citations