Key result
An elevated triglyceride-glucose (TyG) index was associated with a higher risk of developing hypertension in Chinese populations, showing a linear trend.
Why the study?
A conclusive association between triglyceride-glucose index and hypertension was not established in the prior meta-analysis, and whether a linear relationship exists remained unclear.
Does an elevated TyG index increase the risk of developing hypertension in Chinese populations?
Meta-Analysis (n=668,486)
Does an elevated TyG index increase the risk of developing hypertension in Chinese populations?
An elevated TyG index is independently and linearly associated with an increased risk of developing hypertension in Chinese populations.
Answers are grounded in this paper and cite their sources.
Elevated TyG index may aid hypertension risk stratification in Chinese adults; extends meta-analytic associations but leaves causality and clinical adoption open.
Background Triglyceride-glucose (TyG) index has been reported to be associated with various cardiovascular diseases in recent years. However, the conclusive association between the TyG index and hypertension was not established in the last meta-analysis. Furthermore, it remains unclear whether a linear relationship exists between these two variables. Methods We conducted a comprehensive search of the CNKI, VIP, WanFang Data, CBM, PubMed, EMbase, Web of Science, and The Cochrane Library databases up until May 10, 2023, to identify relevant studies conducted in China. We used Stata version 17.0 and Rstudio version 4.2.1 to analyze the data and assess the association between the TyG index and the risk of hypertension, as well as the dose-response relationship between these two variables. We will select either a random-effects model or a fixed-effects model based on the results of the heterogeneity tests and report 95% confidence intervals accordingly. Results In the end, our analysis encompassed 22 studies involving a total of 668,486 participants, comprising 12 cross-sectional studies and 10 cohort studies. Meta-analysis results showed: Analysis of data from China revealed that an elevated TyG index was associated with a higher risk of developing hypertension, as indicated by an OR/HR of 1.36 [95%CI (1.28–1.45) I2 = 69.0% P < 0.001]. Through meta-regression analysis of multiple covariates, we found that study type, study region, sample size, database source, and study quality score, the above five variables were able to explain 63.0% of the total heterogeneity. The results of the dose-response Meta-analysis showed: The TyG index has a linear relationship with the risk of developing hypertension, as indicated by non-significant coefficients of higher-order terms in the nonlinear model (P > 0.05). The linear trend analysis showed that for every one-unit increase in the TyG index, the risk of developing hypertension increased by 1.5 times [1.532 95%CI (1.294, 1.813) P < 0.001]. However, this result is influenced by the number of studies included in the dose-response analysis and requires further corroboration. Conclusion In the Chinese region, there was an independent association between TyG index and the risk of developing hypertension, with a linear trend. However, the results of the linear trend need to be corrected by the more number of related studies. Systematic Review Registration https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42023425836 .
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Xu et al. (2023) conducted a meta-analysis in Hypertension (n=668,486). Elevated Triglyceride-glucose (TyG) index vs. Lower TyG index was evaluated on Risk of developing hypertension (OR/HR 1.36, 95% CI 1.28-1.45, p=<0.001). An elevated triglyceride-glucose (TyG) index was associated with a higher risk of developing hypertension in Chinese populations, showing a linear trend.
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