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January 1, 1977Journal of Animal Science

Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages2

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VAV. H. ArthaudKansas State UniversityRMRoger W. MandigoUniversity of Nebraska–LincolnRKR. M. KochNaval Undersea Warfare Center

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Arthaud et al. (1977) studied this question.

synapsesocial.com/papers/6a9b2ccd4b389bbec565bba7https://doi.org/10.2527/jas1977.44153x
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