Key result
Co-culturing adipocytes and endothelial cells at a 1:1 ratio delayed white adipocyte maturation but supported robust vascular network formation and enhanced early stages of browning.
Why the study?
Supporting vasculature is central to adipose tissue function and long-term maintenance, but crosstalk between adipocytes and endothelial cells is not well understood.
Endothelial cell crosstalk in 3D engineered adipose tissue enhances early stages of browning but hinders white adipocyte maturation.
This is the authors' abstract. We don't add key points for this paper.
Central to the development of adipose tissue (AT) engineered models is the supporting vasculature. It is a key part of AT function and long-term maintenance, but the crosstalk between adipocytes and endothelial cells is not well understood. Here, we directly co-culture the two cell types at varying ratios in a 3D Type I collagen gel. Constructs were evaluated for adipocyte maturation and function and vascular network organization. Further, these constructs were treated with forskolin, a beta-adrenergic agonist, to stimulate lipolysis and browning. Adipocytes in co-cultures were found to be less mature than an adipocyte-only control, shown by smaller lipid droplets and downregulation of key adipocyte-related genes. The most extensive vascular network formation was found in the 1:1 co-culture, supported by vascular endothelial growth factor (VEGF) upregulation. After forskolin treatment, the presence of endothelial cells was shown to upregulate PPAR coactivator 1 alpha (PGC-1α) and leptin, but not uncoupling protein 1 (UCP1), suggesting a specific crosstalk that enhances early stages of browning.
Answers are grounded in this paper and cite their sources.
Endothelial-adipocyte crosstalk may aid early browning in engineered tissue; leaves open maturation effects and clinical translation.
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Hammel et al. (2020) studied Adipose tissue engineering. Endothelial cell co-culture vs. Adipocyte-only control was evaluated on Adipocyte maturation and vascular network formation. Co-culturing adipocytes and endothelial cells at a 1:1 ratio delayed white adipocyte maturation but supported robust vascular network formation and enhanced early stages of browning.
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