L-Fucose is widely spread in natural products. Due to its occurrence in glycoconjugates of blood-group substances, in milk oligosacchraides and other biologically important carbohydrates, this 6-deoxyhexose is of particular interest for oligosaccharide syntheses.
No takes yet. Share an insight, caveat, or question.
Kristen et al. (1988) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: