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February 1, 1997Journal of Agricultural and Food Chemistry

Isolation and Identification of the Aroma Components from Saffron (Crocus sativus)

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PTPetros Α. TarantilisAgricultural University of AthensMPMoschos G. PolissiouAgricultural University of Athens

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Tarantilis et al. (1997) studied this question.

synapsesocial.com/papers/6a9b8bcdd8d8bde79ebb039ahttps://doi.org/10.1021/jf960105e
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