Serum glycoproteins, mucoproteins, phospholipid, total lipid, total cholesterol and lipoproteins were determined in patients suffering from cholera and in normal subjects. In cholera serum glycoproteins, mucoproteins, phospholipids, total lipids and β-lipoproteins were significantly increased and α-lipoproteins and total cholesterol were diminished.
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Banerjee et al. (1959) studied this question.