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May 6, 1961Journal of the Institute of BrewingOpen Access

Brettanomyces. I. Occurrence, Characteristics, and Effects on Beer Flavour

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Authors

RGR. B. GillilandArthur D. Little (United States)

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R. B. Gilliland (1961) studied this question.

synapsesocial.com/papers/6a9bb9589e35130f9d41d3cd https://doi.org/10.1002/j.2050-0416.1961.tb01791.x

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