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August 21, 2026Measurement FoodOpen Access

Modelling the kinetics of physicochemical changes in Terung Asam (Solanum lasiocarpum Dunal.) during storage

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SSSophia Ann SuringBMBernard MaringgalNHNorhashila Hashim

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Suring et al. (2026) studied this question.

synapsesocial.com/papers/6a9bc9d55013df10dc0259a3https://doi.org/10.1016/j.meafoo.2026.100316
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