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June 1, 1937Journal of the American Chemical Society

Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols

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Authors

HOHenry Steel OlcottUniversity of IowaOEOliver H. EmersonMerck & Co., Inc., Rahway, NJ, USA (United States)

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Cite This Study

Olcott et al. (1937) studied this question.

synapsesocial.com/papers/6a9be0799fa83f7ab06bf227https://doi.org/10.1021/ja01285a013
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