Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria

Research Article| August 01 1960 Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria D S Bendall; D S Bendall 1Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar S. L. Ranson; S. L. Ranson 2Department of Botany, King's College, Newcastle upon Tyne Search for other works by this author on: This Site PubMed Google Scholar D. A. Walker D. A. Walker 3Department of Botany, Queen Mary College, London, E. 1 Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Biochem J (1960) 76 (2): 221–225. https://doi.org/10.1042/bj0760221 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation D S Bendall, S. L. Ranson, D. A. Walker; Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria. Biochem J 1 August 1960; 76 (2): 221–225. doi: https://doi.org/10.1042/bj0760221 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.