The protein a-laetalbumin recently has been isolated from milk serum and characterized by Gordon and Semmett (2), who identified it with the a component of the ultracentrifugal patterns of Pedersen (5) and also with the "crystalline insoluble substance" described by S~Jrenson and SOrensen (8). Gordon and Semmett
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Larson et al. (1955) studied this question.
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