Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 1, 1980Poultry ScienceOpen Access

Effect on Broiler Carcasses and Water of Treating Chiller Water with Chlorine or Chlorine Dioxide

View Full Paper
Ask AI
Bookmark
Share

Authors

HLH. S. LILLARDUniversity of Georgia

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

H. S. LILLARD (1980) studied this question.

synapsesocial.com/papers/6a9c0621bf484de2d36240efhttps://doi.org/10.3382/ps.0591761
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite Solutions1968 · 28 citations
  2. 2Bacterial Flora of Chicken Carcasses Treated with High Concentrations of Chlorine1968 · 18 citations
  3. 3The effect of chlorination on chicken carcasses infected with Salmonellae1961 · 27 citations
  4. 4LEVELS OF CHLORINE AND CHLORINE DIOXIDE OF EQUIVALENT BACTERICIDAL EFFECT IN POULTRY PROCESSING WATER1979 · 81 citations
  5. 5Salmonella Contamination in a Commercial Poultry (Broiler) Processing Operation ,1974 · 26 citations