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July 1, 1971British Poultry Science

Amino acid interactions in chick nutrition

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Authors

JDJ. P. F. D’MelloScottish Agricultural Science AgencyDLD. LewisUnilever (United Kingdom)

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D’Mello et al. (1971) studied this question.

synapsesocial.com/papers/6a9c0d462072fd8addbb17a8https://doi.org/10.1080/00071667108415890
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