Key result
A high visceral adiposity index was an independent risk factor for the occurrence of diabetic kidney disease in hospitalized patients with type 2 diabetes mellitus (OR 1.38).
Why the study?
To explore the correlation between visceral adiposity index and diabetic kidney disease in patients with type 2 diabetes mellitus to provide a clinical basis for prevention and treatment.
Is a high visceral adiposity index associated with an increased risk of diabetic kidney disease in hospitalized patients with type 2 diabetes mellitus?
Observational (n=1,817)
No
Is a high visceral adiposity index associated with an increased risk of diabetic kidney disease in hospitalized patients with type 2 diabetes mellitus?
Odds Ratio: 1.38 (95% CI 1.18–1.63)
Absolute Event Rate: 20.96% vs 16.17%
p-value: p=<0.05
Visceral adiposity index is an independent predictor of diabetic kidney disease in patients with type 2 diabetes, demonstrating better predictive ability than BMI and other anthropometric indicators.
Supports VAI for DKD risk prediction in T2DM over BMI; hypothesis-generating pending prospective validation.
Objective: This study aims to explore the correlation between visceral adiposity index (VAI) and diabetes kidney disease (DKD) in patients with type 2 diabetes mellitus (T2DM), so as to provide a clinical basis for the prevention and treatment of DKD. Methods: This study retrospectively analyzed 1817 patients with T2DM hospitalized in the department of Endocrinology, Peking University International Hospital from January 2017 to August 2021, including 1053 males and 764 females. According the level of VAI, subjects were divided into three groups. Results: (1) The results showed that with the increase of VAI level, the proportion of DKD gradually increased, and there was a statistical difference (p < 0.05). With the increase of VAI levels, there is an increasing trend in males, age, WC, BMI, WHtR, WHR, VAI, LAP, ABSI, C-Index, CUN-BAE, SBP, DBP, HbA1c, FBG, PBG, UACR, TG, while HDL-C levels show a decreasing trend (p all <0.05). (2)Logistic regression showed that after adjusting age, sex, diabetic duration, smoking, drinking, BP, blood glucose and blood lipids, high level of VAI was an independent risk factor for DKD (HR=1.38, 95% CI 1.18, 1.63). (3)The model to predict the risk of DKD using anthropometric indicators, showed that the AUC of the models ranked VAI>ABSI>C-index>WHR>AVI=BRI>BMI>CUN-BAE>LAP>WHtR.(4)The predictive ability for DKD of Model 1 with VAI was higher than that of Model 2 with BMI. Conclusion: The increase of VAI is an independent predictor of DKD occurrence in patients with T2DM, which provides a certain clinical basis for preventing the development of DKD in patients with T2DM.
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Zhao et al. (2025) conducted an observational in Type 2 diabetes mellitus (n=1,817). High visceral adiposity index (VAI) vs. Low visceral adiposity index (VAI) was evaluated on Diabetic kidney disease (DKD) (OR 1.38, 95% CI 1.18-1.63, p=<0.05). A high visceral adiposity index was an independent risk factor for the occurrence of diabetic kidney disease in hospitalized patients with type 2 diabetes mellitus (OR 1.38).
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